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Mediterranean Blend - Sherry Vinaigrette

sherry vinaigrette mediterranean  2

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Ingredients :

  • 2 oz Canola Oil
  • 2 oz Sherry Vinegar
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Sugar
  • Grated Cheese (Parmesan or Asiago)

By Chef Stephen Dowe

Directions :

  1. Mince your garlic, add to mixing bowl with the Mediterranean Blend.
  2. Measure and add the olive and canoloa oils along with the sherrry vinegar; lightly wisk.
  3. Add the dijon mustard and sugar, I prefer the Heavenly Organics 100% organic raw sugar.
  4. Whisk, then add the grated cheese before serving. Lightly mix in the cheese so as not to break it apart into the dressing.
  5. Serve and enjoy!

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