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The Best Craft Cocktails Christine Dionese Jeremy LeBlanc By Justin Penoyer

Last week I had the opportunity to catch up with medical journalist and food writer Christine Dionese from Garden Eats about her new book, The Best Craft Cocktails & Bartending with Flair: An Incredible Collection of Extraordinary Drinks.

Christine and her co-auther, Jeremy LeBlanc from the award-winning ALTITUDE Sky Lounge in San Diego, Ca., feature AcroAma Tex-Mex Blend in a lovely whiskey and wine cocktail known as Sage & Spice.

Now, whiskey and wine happen to be my favorite libations; but more than that, I loved the cleverness and utility of using our seasonings in crafting cocktails so I had to reach out to Christine and Jeremy to get to know the story.

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Best Chefs AmericaCongratulations to Chef Stephen Dowe of AcroAma Blends for being named one of America's top chefs by Best Chefs America. This is Stephen's second recent accolade, having been named to OpenTable.com's list of Top 100 US Restaurants earlier this year.

"It is the first exhaustively researched, anonymously attributed list of nearly 4,700 chefs throughout America considered by their peers to be among the best."


To find an award winning chef in your area, visit www.bestchefsamerica.com

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Fair TradingAcroAma Blends is proud to announce that we have recently joined the Green Business Network™ as part of our continuing commitment to our key values of sustainable agriculture, green energy, social justice, and fair trade principles.

"The businesses that make up the Green Business Network™ are, simply put, rewriting the rules of commerce. They challenge themselves to bring the goals of social and economic justice, environmental sustainability, as well as community health and development, into all of their activities — from production and supply chain management to employee relations and customer service.

Businesses that proudly call themselves “GBN members” not only reduce, reuse and recycle, but also offer products and services that help in areas like affordable housing, sustainable agriculture, education, clean energy and efficiency, fair trade, healthy air and clean water, and more".

We encourage you to visit the Green Business Network™ to read more about certification standards and what it means to be a Certified Green Business.

To read more about the Green Business Network™ and Green America, Click Here

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Perry Street Main Room copyWe would like to congratulate Stephen Dowe and his restaurant the Perry Street Brasserie which was just voted one of the Top 100 Restaurants in the U.S. by over 5 million restaurant reviews on Open Table.com. Well done!

AcroAma seasoning blends are the same as those used by Stephen at his restaurant--an all in one ready to use blend of sea salt, blackpepper, and spices made by one of the world's top chefs. Healthy, and versitile, each seasoning is 100% certified organic and handcrafed by Chef Stephen Dowe for use in your own kitchen. 

Simplify your kitchen life--select from our handcrafted seasoning blends for yourself or to make a most excellent affordable gift.

e the same as those used by Stephen at his restaurant. You want them--$4 sample jars, for you or to make a most excellent affordable gift.
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Mindful Eating Begins Here

icon certified organic 100% Organic
icon footprint Sustainably Produced
icon pure Pure & Unadulterated
icon recycled Recycled Packaging
icon noartificial Nothing Artificial
icon nohidden No Hidden Ingredients

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