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Northern European Blend

Northern European Blend


Available in Three Sizes:

• 3.75 oz Bottle (Holds 2 oz / 56 g) view
• 8.5 oz Bottle (Holds 6 oz / 170 g) view
• Refill Pouch (Holds 8 oz / 225 g) view
From: $8.95
Ex Tax: $8.95


 NEuro label

Our Northern European Blend has been the foundation of world-renowned chef Stephen Dowe's award winning career for over four decades. The rich aroma and layers of balanced flavor bring to life the traditional cuisines of France, Germany, Northern Spain, and the British Isles. This classically inspired blend features French grey sea salt and black tellicherry peppercorns with whole leaf sage, thyme, and the distinct flavors of nutmeg and coriander. AcroAma Northern European Blend is a dynamic and versatile multipurpose seasoning that is perfect for meat, poultry, fish, sauces, and vegetable dishes of all kinds.

Ingredients: Celtic Sea Salt®, Black Peppercorns, Sage, Thyme, Nutmeg, Coriander

* Contains no GMO's, fillers, flow agents, anti-caking agents, or color preservatives. Naturally gluten free and vegan friendly.

Try Our Other Blends:

Acroama Blends Mediterranean Gourmet Organic Seasoning Acroama Blends Mid-Eastern Gourmet Organic Seasoning Acroama Blends Tex-Mex Gourmet Organic Seasoning Acroama Blends Caribbean Gourmet Organic Seasoning Acroama Blends Tex-Mex Gourmet Organic Seasoning

$7.95 Sampler Packs!

AcroAma Blends Sample Pack

Northern European Recipes

  • Mint Potatoes With Northern European Blend

    Mint & Potatoes Sauteed In Butter

    By Chef Stephen Dowe

    2-4 Red Skinned Potatoes, quartered
    Butter or Olive Oil
    1/2 tsp AcroAma Blends Northern European
    2 tbl Fresh Mint, diced

    read more >

  • grilled steak northern european blend

    Grilled Steak

    By Chef Stephen Dowe

    Trimmed Grass-fed Organic New York Strip
    Olive Oil
    AcroAma Blends Northern European

    read more >

  • potatogarlic

    Pecan Encrusted Garlic Potato Croquettes

    By Chef Stephen Dowe

    Peeled Russet Potatoes
    Chopped Garlic Cloves
    Celtic Sea Salt
    AcroAma Blends Northern European
    Egg Yolk
    AcroAma Blends Northern European & Organic Wheat Flour
    Egg wash, (egg & a little water, beaten)
    Chopped Pecans with an equal amount of Dry White Bread Crumbs

    read more >

  • veggiesgrill

    Enhancing Your Grill

    By Chef Stephen Dowe

    Put some olive oil on a plate and add some AcroAma Blends--I use the Northern European, but often enjoy the spicier blends on seafood especially.

    Then entirely coat whatever it is that you intend to grill, whether steaks or chops, fish or shellfish, vegetables, harder fresh fruit slices.

    read more >

  • crabcakes

    Crab Cakes

    By Chef Stephen Dowe

    Melinda’s Hot Sauce
    Blue Fin Crab Meat (White Special)
    Bread Crumbs
    AcroAma Blends Northern European

    read more >

  • bluecheesebutter

    Blue Cheese Butter

    By Chef Stephen Dowe

    2 oz Salt Free Grass-fed Organic Butter
    2 oz of your favorite Blue Cheese, my choice is
    Mont Chèvre from Wisconsin
    1/4 tsp Dijon Mustard
    AcroAma Northern European Blend

                                                                                                                                                                        read more >

  • Baked MacaroniBroccoli web

    Mac & Cheese

    By Justin Penoyer

    1/2 pound Whole Grain Elbow Macaroni
    3 tbsp organic Raw Butter
    3 tbsp Sprouted Wheat flour
    1 tbsp Ground Mustard
    3 cups organic Milk
    1/2 cup Yellow Onion, finely diced
    1 Bay Leaf
    1 large Egg
    12 oz. organic Sharp Cheddar, shredded
    1-2 tbsp AcroAma Northern European Blend

    read more >

  • Fennel Chips with AcroAma Northern European Blend

    Fennel Chips (Fries)

    By Margarita Portney

    2 Fennel Bulbs
    1-2 Tbsp Olive Oil
    Sprinkle of AcroAma Blends Northern European to taste

    read more >

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Customer Feedback

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I purchased the sample pack and absolutely love each and every one. I also love that a little is enough to give immense flavor. I have tried them on fish and chicken but now will branch out using some of your recipes. Invaluable idea to include those!

– Carol

I love your Mediterranean spice, I use it almost everyday. Lately I've been especially fond of making some olive oil balsamic vinegar with a sprinkle of some of the spice to dip my bread in. It's even a hit with my 8 year old daughter. Thank you!

– Stephanie

I decided to try the Northern European and I love it. It's become my mainstay at the home and I also keep a bottle of Tex Mex at work to add some life to our catered food lunches.

– Allen

I made a chicken curry last night with your Mid-Eastern seasoning and was thoroughly impressed. Having the salt and pepper in the mix is convenient and made it easy.

– Mili

Since first using the Northern European Blend, my wife and I have almost exclusively used AcroAma for all our cooking. We even have it on our table for sprinkling on salads, rice and already cooked foods.

- Jason

Been spicing up my sautéed vegetables with the Northern European and Tex Mex blends. I have found them both to be fragrant and delicious. Blessed to have a peek into the spice rack of Chef Stephen Dowe.

- William

I did the chicken breasts with coconut milk and Mid-Eastern Blend tonight. On a work night! Easy recipe and so delicious. It was so wonderous my husband is doing the dishes as a thank you!

- Lois

The spices taste amazing and they fit with my family's organic eating habits. I finally was able to get my 2 year old toddler to eat shrimp thanks to the Mid-Eastern seasoning. I can't wait to try the other spice blends.

- Menina

Love the spices - big bottle - great value. 

– Connie

Delicious! Just the flavors I was hoping for! Thank you!

- Chris

These blends are absolutely and completely wonderful. I have thrown out all my single spices in favor of your blends. Keep up the great work!

- Deborah

I use your Tex Mex blend on a regular basis, it's great! I use it on my eggs in the morning, even on my burritos I bring home from the restaurant. I've also noticed I'm cooking with less salt, which is all I really used before.

- Charles

Tasty... aromatic ... organic ... what's not to like? All around outstanding.

- Laura

I have to thank you and tell you how much we LOVE the Louisiana blend. I sprinkle it over vegetables with olive oil, roast them in the oven, and then serve over marinara on pasta. Our vegan gourmet version of Italian!

- Shelly

I use one of your blends almost every single day. Today I used the Louisiana on my scrambled eggs and cheese. Took it to a whole new level. Very good stuff!

– Brian

I used the Caribbean Blend to season my ham roast along with some crushed pineapple, organic sugar, and apple cidar. Best ham I've ever had.

- Darleen

The spices have a wonderfull smell and made a fabulous sauce, just what I was looking for.

– Patricia