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Louisiana Blend

Louisiana Blend

 

Available in Three Sizes:

• 3.75 oz Bottle (Holds 2 oz / 56 g) view
• 8.5 oz Bottle (Holds 4.5 oz / 126 g) view
• Refill Pouch (Holds 7 oz / 200 g) view
From: $8.95
Ex Tax: $8.95

Qty:  

 LA label

Cuisine from the American South is known for both its kick and its full flavor. Our Louisiana Blend makes a distinctive moderately spicy blackening rub and Southern style seasoning blend. Chef Stephen begins by blending French grey sea salt and black tellicherry peppercorns together with sage, thyme, coriander, and nutmeg to create a complex array of flavor undertones. He then adds garlic, cayenne pepper, and paprika to give just enough heat to make it interesting without being overwhelming. This Southern inspired seasoning makes great Louisiana red beans and rice, roasts, pork, chicken, as well as skillet and seafood dishes.

Ingredients: Celtic Sea Salt®, Black Peppercorns, Sage, Thyme, Nutmeg, Coriander, Garlic, Cayenne Pepper, Paprika, Onion

* Contains no GMO's, fillers, flow agents, anti-caking agents, or color preservatives. Naturally gluten free and vegan friendly.

Try Our Other Blends:

AcroAma Blends Northern European Gourmet Organic Seasoning Acroama Blends Mediterranean Gourmet Organic Seasoning Acroama Blends Mid-Eastern Gourmet Organic Seasoning Acroama Blends Caribbean Gourmet Organic Seasoning Acroama Blends Tex-Mex Gourmet Organic Seasoning

$7.95 Sampler Packs!

AcroAma Blends Sample Pack

Louisiana Recipes

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Customer Feedback

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These blends are absolutely and completely wonderful. I have thrown out all my single spices in favor of your blends. Keep up the great work!

- Deborah

Delicious! Just the flavors I was hoping for! Thank you!

- Chris

Love the spices - big bottle - great value. 

– Connie

I love your Mediterranean spice, I use it almost everyday. Lately I've been especially fond of making some olive oil balsamic vinegar with a sprinkle of some of the spice to dip my bread in. It's even a hit with my 8 year old daughter. Thank you!

– Stephanie

Tasty... aromatic ... organic ... what's not to like? All around outstanding.

- Laura

The spices have a wonderfull smell and made a fabulous sauce, just what I was looking for.

– Patricia

I use your Tex Mex blend on a regular basis, it's great! I use it on my eggs in the morning, even on my burritos I bring home from the restaurant. I've also noticed I'm cooking with less salt, which is all I really used before.

- Charles

I decided to try the Northern European and I love it. It's become my mainstay at the home and I also keep a bottle of Tex Mex at work to add some life to our catered food lunches.

– Allen

I use one of your blends almost every single day. Today I used the Louisiana on my scrambled eggs and cheese. Took it to a whole new level. Very good stuff!

– Brian

The spices taste amazing and they fit with my family's organic eating habits. I finally was able to get my 2 year old toddler to eat shrimp thanks to the Mid-Eastern seasoning. I can't wait to try the other spice blends.

- Menina

I have to thank you and tell you how much we LOVE the Louisiana blend. I sprinkle it over vegetables with olive oil, roast them in the oven, and then serve over marinara on pasta. Our vegan gourmet version of Italian!

- Shelly

I purchased the sample pack and absolutely love each and every one. I also love that a little is enough to give immense flavor. I have tried them on fish and chicken but now will branch out using some of your recipes. Invaluable idea to include those!

– Carol

Since first using the Northern European Blend, my wife and I have almost exclusively used AcroAma for all our cooking. We even have it on our table for sprinkling on salads, rice and already cooked foods.

- Jason

I made a chicken curry last night with your Mid-Eastern seasoning and was thoroughly impressed. Having the salt and pepper in the mix is convenient and made it easy.

– Mili

I did the chicken breasts with coconut milk and Mid-Eastern Blend tonight. On a work night! Easy recipe and so delicious. It was so wonderous my husband is doing the dishes as a thank you!

- Lois

I used the Caribbean Blend to season my ham roast along with some crushed pineapple, organic sugar, and apple cidar. Best ham I've ever had.

- Darleen

Been spicing up my sautéed vegetables with the Northern European and Tex Mex blends. I have found them both to be fragrant and delicious. Blessed to have a peek into the spice rack of Chef Stephen Dowe.

- William