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Caribbean Blend

Caribbean Blend


Available in Three Sizes:

• 3.75 oz Bottle (Holds 2 oz / 56 g) view
• 8.5 oz Bottle (Holds 4 oz / 112 g) view
• Refill Pouch (Holds 7 oz / 200 g) view
From: $8.95
Ex Tax: $8.95


Car label

Chef Stephen first met his wife Renee in St. Lucia, and he has created a Caribbean-inspired seasoning in honor of their time together in the Islands. AcroAma Caribbean Blend is a superb jerk style seasoning with robust flavor. Garlic and cayenne pepper are featured to lend just the right amount of heat, balanced with a hint of 100% organic, traditionally prepared Ayurvedic cane sugar. Add a superior French grey sea salt with black tellicherry peppercorns, and finish with a blend of sage, thyme, nutmeg, and coriander. Most suitable for pork, fish, chicken, and tropical fruits like plantain, mango, and papaya.

Ingredients: Celtic Sea Salt®, Black Peppercorns, Sage, Thyme, Nutmeg, Coriander, Heavenly Sugar®, Garlic, Cayenne Pepper

* Contains no GMO's, fillers, flow agents, anti-caking agents, or color preservatives. Naturally gluten free and vegan friendly.

Try Our Other Blends:

AcroAma Blends Northern European Gourmet Organic Seasoning Acroama Blends Mediterranean Gourmet Organic Seasoning Acroama Blends Mid-Eastern Gourmet Organic Seasoning Acroama Blends Tex-Mex Gourmet Organic Seasoning Acroama Blends Tex-Mex Gourmet Organic Seasoning

$7.95 Sampler Packs!

AcroAma Blends Sample Pack

Caribbean Recipes

  • Poultry Roast With Caribbean Blend

    Poultry Roast With Gravy

    By Chef Stephen Dowe

    5 lb Chicken, whole
    Kitchen string
    1 tbl Organic or Gluten-free Flour
    Caribbean Blend seasoning
    Butter or Olive Oil

    read more >

  • Vegetable Medley

    Vegetable Medley

    By Chef Stephen Dowe

    Cherry Tomatoes
    Sliced Zucchini
    Broccoli Florettes
    Asparagus Spears
    Sliced Carrot
    Green Beans
    Caribbean Blend seasoning
    Olive Oil

    read more >

  • Hamsteak Tropical Chutney AcroAma Blends Caribbean

    Hamsteak with Tropical Fruit Chutney

    By Chef Stephen Dowe


    Chopped Garlic Clove
    Fine-diced Shallot, & Sliced Green Onion
    1 Oz Keylime Juice (or Lime)
    1 Tbsp. Honey & 1 Tsp Sugar
    2 Oz each of Pineapple, Starfruit, Mango, and Papaya
    AcroAma Caribbean Blend
    Olive Oil
    Enough Ham for Two to Share


  • mustardhoneydressing

    Grainy Mustard & Honey Dressing

    By Chef Stephen Dowe

    1 cup Mayonnaise made with Red Wine Vinegar, a little extra Hot Sauce & Key Lime Juice
    1 cup Sour Cream
    1 tbsp AcroAma Caribbean Blend
    1/2 cup Organic Raw Himalayan Honey
    1/2 cup grainy Dijon Mustard
    Champagne Vinegar, to adjust the consistency

    read more >

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Customer Feedback

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I use one of your blends almost every single day. Today I used the Louisiana on my scrambled eggs and cheese. Took it to a whole new level. Very good stuff!

– Brian

These blends are absolutely and completely wonderful. I have thrown out all my single spices in favor of your blends. Keep up the great work!

- Deborah

I use your Tex Mex blend on a regular basis, it's great! I use it on my eggs in the morning, even on my burritos I bring home from the restaurant. I've also noticed I'm cooking with less salt, which is all I really used before.

- Charles

I have to thank you and tell you how much we LOVE the Louisiana blend. I sprinkle it over vegetables with olive oil, roast them in the oven, and then serve over marinara on pasta. Our vegan gourmet version of Italian!

- Shelly

Since first using the Northern European Blend, my wife and I have almost exclusively used AcroAma for all our cooking. We even have it on our table for sprinkling on salads, rice and already cooked foods.

- Jason

I purchased the sample pack and absolutely love each and every one. I also love that a little is enough to give immense flavor. I have tried them on fish and chicken but now will branch out using some of your recipes. Invaluable idea to include those!

– Carol

I used the Caribbean Blend to season my ham roast along with some crushed pineapple, organic sugar, and apple cidar. Best ham I've ever had.

- Darleen

The spices taste amazing and they fit with my family's organic eating habits. I finally was able to get my 2 year old toddler to eat shrimp thanks to the Mid-Eastern seasoning. I can't wait to try the other spice blends.

- Menina

I decided to try the Northern European and I love it. It's become my mainstay at the home and I also keep a bottle of Tex Mex at work to add some life to our catered food lunches.

– Allen

I did the chicken breasts with coconut milk and Mid-Eastern Blend tonight. On a work night! Easy recipe and so delicious. It was so wonderous my husband is doing the dishes as a thank you!

- Lois

I love your Mediterranean spice, I use it almost everyday. Lately I've been especially fond of making some olive oil balsamic vinegar with a sprinkle of some of the spice to dip my bread in. It's even a hit with my 8 year old daughter. Thank you!

– Stephanie

I made a chicken curry last night with your Mid-Eastern seasoning and was thoroughly impressed. Having the salt and pepper in the mix is convenient and made it easy.

– Mili

Tasty... aromatic ... organic ... what's not to like? All around outstanding.

- Laura

Delicious! Just the flavors I was hoping for! Thank you!

- Chris

Love the spices - big bottle - great value. 

– Connie

The spices have a wonderfull smell and made a fabulous sauce, just what I was looking for.

– Patricia

Been spicing up my sautéed vegetables with the Northern European and Tex Mex blends. I have found them both to be fragrant and delicious. Blessed to have a peek into the spice rack of Chef Stephen Dowe.

- William