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Northern European Blend

Northern European Blend

 

Available in Three Sizes:
 

• 3.75 oz Bottle (Holds 2 oz / 56 g) view
• 8.5 oz Bottle (Holds 6 oz / 170 g) view
• Refill Pouch (Holds 8 oz / 225 g) view
From: $8.95
Ex Tax: $8.95

Qty:  

 NEuro label

Our Northern European Blend has been the foundation of world-renowned chef Stephen Dowe's award winning career for over four decades. The rich aroma and layers of balanced flavor bring to life the traditional cuisines of France, Germany, Northern Spain, and the British Isles. This classically inspired blend features French grey sea salt and black tellicherry peppercorns with whole leaf sage, thyme, and the distinct flavors of nutmeg and coriander. AcroAma Northern European Blend is a dynamic and versatile multipurpose seasoning that is perfect for meat, poultry, fish, sauces, and vegetable dishes of all kinds.

Ingredients: Celtic Sea Salt®, Black Peppercorns, Sage, Thyme, Nutmeg, Coriander

* Contains no GMO's, fillers, flow agents, anti-caking agents, or color preservatives. Naturally gluten free and vegan friendly.

Try Our Other Blends:

AcroAma Blends Northern European Gourmet Organic Seasoning Acroama Blends Mediterranean Gourmet Organic Seasoning Acroama Blends Mid-Eastern Gourmet Organic Seasoning Acroama Blends Tex-Mex Gourmet Organic Seasoning Acroama Blends Tex-Mex Gourmet Organic Seasoning

$7.95 Sampler Packs!

AcroAma Blends Sample Pack

Caribbean Recipes

  • Poultry Roast With Caribbean Blend

    Poultry Roast With Gravy

    By Chef Stephen Dowe

    5 lb Chicken, whole
    Kitchen string
    1 tbl Organic or Gluten-free Flour
    Caribbean Blend seasoning
    Butter or Olive Oil

    read more >

  • Vegetable Medley

    Vegetable Medley

    By Chef Stephen Dowe

    Cherry Tomatoes
    Sliced Zucchini
    Broccoli Florettes
    Asparagus Spears
    Sliced Carrot
    Green Beans
    Caribbean Blend seasoning
    Olive Oil

    read more >

  • Hamsteak Tropical Chutney AcroAma Blends Caribbean

    Hamsteak with Tropical Fruit Chutney

    By Chef Stephen Dowe

    Ingredients

    Chopped Garlic Clove
    Fine-diced Shallot, & Sliced Green Onion
    1 Oz Keylime Juice (or Lime)
    1 Tbsp. Honey & 1 Tsp Sugar
    2 Oz each of Pineapple, Starfruit, Mango, and Papaya
    AcroAma Caribbean Blend
    Olive Oil
    Enough Ham for Two to Share

    read more > 

  • mustardhoneydressing

    Grainy Mustard & Honey Dressing

    By Chef Stephen Dowe

    1 cup Mayonnaise made with Red Wine Vinegar, a little extra Hot Sauce & Key Lime Juice
    1 cup Sour Cream
    1 tbsp AcroAma Caribbean Blend
    1/2 cup Organic Raw Himalayan Honey
    1/2 cup grainy Dijon Mustard
    Champagne Vinegar, to adjust the consistency

    read more >

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Customer Feedback

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Been spicing up my sautéed vegetables with the Northern European and Tex Mex blends. I have found them both to be fragrant and delicious. Blessed to have a peek into the spice rack of Chef Stephen Dowe.

- William

I did the chicken breasts with coconut milk and Mid-Eastern Blend tonight. On a work night! Easy recipe and so delicious. It was so wonderous my husband is doing the dishes as a thank you!

- Lois

Love the spices - big bottle - great value. 

– Connie

Tasty... aromatic ... organic ... what's not to like? All around outstanding.

- Laura

I used the Caribbean Blend to season my ham roast along with some crushed pineapple, organic sugar, and apple cidar. Best ham I've ever had.

- Darleen

The spices have a wonderfull smell and made a fabulous sauce, just what I was looking for.

– Patricia

Since first using the Northern European Blend, my wife and I have almost exclusively used AcroAma for all our cooking. We even have it on our table for sprinkling on salads, rice and already cooked foods.

- Jason

I decided to try the Northern European and I love it. It's become my mainstay at the home and I also keep a bottle of Tex Mex at work to add some life to our catered food lunches.

– Allen

These blends are absolutely and completely wonderful. I have thrown out all my single spices in favor of your blends. Keep up the great work!

- Deborah

I purchased the sample pack and absolutely love each and every one. I also love that a little is enough to give immense flavor. I have tried them on fish and chicken but now will branch out using some of your recipes. Invaluable idea to include those!

– Carol

I use one of your blends almost every single day. Today I used the Louisiana on my scrambled eggs and cheese. Took it to a whole new level. Very good stuff!

– Brian

I made a chicken curry last night with your Mid-Eastern seasoning and was thoroughly impressed. Having the salt and pepper in the mix is convenient and made it easy.

– Mili

Delicious! Just the flavors I was hoping for! Thank you!

- Chris

The spices taste amazing and they fit with my family's organic eating habits. I finally was able to get my 2 year old toddler to eat shrimp thanks to the Mid-Eastern seasoning. I can't wait to try the other spice blends.

- Menina

I love your Mediterranean spice, I use it almost everyday. Lately I've been especially fond of making some olive oil balsamic vinegar with a sprinkle of some of the spice to dip my bread in. It's even a hit with my 8 year old daughter. Thank you!

– Stephanie

I have to thank you and tell you how much we LOVE the Louisiana blend. I sprinkle it over vegetables with olive oil, roast them in the oven, and then serve over marinara on pasta. Our vegan gourmet version of Italian!

- Shelly

I use your Tex Mex blend on a regular basis, it's great! I use it on my eggs in the morning, even on my burritos I bring home from the restaurant. I've also noticed I'm cooking with less salt, which is all I really used before.

- Charles