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How To Cut And Dress A Whole Chicken

Friday, 24 January 2014 21:20

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    There are a lot of web pages devoted to this if you do a little searching. If you have a real butcher shop available and can get advice it makes things easy, but most of us today can only buy our meats at our local supermarkets.

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    Look for red meat with creamy white fat, trimmed well. Look for fat marbling through the meat.

    Less than 2% of cattle is graded USDA Prime, making it hard to find. If you buy USDA Choice you know it has been inspected and is of high quality, USDA Select is of a lower grade with less marbling.

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