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Tex-Mex Blend - Stuffed Portobellos and Veggie Cakes

Stuffed Portobellos Vegan

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 Ingredients :

 
  • ½ Cup Hummus
  • 1 tbsp Fresh Cilantro Salsa
  • ½ Cup Cooked Mixed Grains and/or Brown Rice
  • ¼ Cup Zucchini, Carrot, Jicama, Sweet Onion (cut fine)
  • AcroAma Tex-Mex Blend to taste
  • Enough bread crumbs to make it workable
  • Makes 1-2 Servings

 By Chef Stephen Dowe

Directions :

  1. Combine all ingredients, mix well adding enough breadcrumbs to give a patty-like consistency.
  2. I utilize an ice cream scoop to maintain equal size cakes. Scoop and shape into cakes, add into an oiled hot skillet and saute both sides until golden brown.
  3. This recipe can be served over ratatouille, or stuffed into mushrooms and hollowed zucchini.

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