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Northern European Blend - Grilled Steak

grilled steak northern european blend

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Ingredients :

   
  • Trimmed Grass-fed Organic New York Strip
 

By Chef Stephen Dowe

Directions :

  1. Source the highest quality grass-fed organic steak available of your preferred cut.
  2. Prepare a hot grill.
  3. Pour some olive oil and a 1/2 teaspoon of AcroAma Northern European Blend onto a plate.
  4. Introduce the steak to the plate and coat both sides.
  5. Add the steak to your hot grill, prepare to your desired level (I usually serve medium-rare).

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