I have to thank you and tell you how much we LOVE the Louisiana blend. I sprinkle it over vegetables with olive oil, roast them in the oven, and then serve over marinara on pasta. Our vegan gourmet version of Italian!

- Shelly

The spices taste amazing and they fit with my family's organic eating habits. I finally was able to get my 2 year old toddler to eat shrimp thanks to the Mid-Eastern seasoning. I can't wait to try the other spice blends.

- Menina

I purchased the sample pack and absolutely love each and every one. I also love that a little is enough to give immense flavor. I have tried them on fish and chicken but now will branch out using some of your recipes. Invaluable idea to include those!

– Carol

I used the Caribbean Blend to season my ham roast along with some crushed pineapple, organic sugar, and apple cidar. Best ham I've ever had.

- Darleen

I made a chicken curry last night with your Mid-Eastern seasoning and was thoroughly impressed. Having the salt and pepper in the mix is convenient and made it easy.

– Mili

Delicious! Just the flavors I was hoping for! Thank you!

- Chris

These blends are absolutely and completely wonderful. I have thrown out all my single spices in favor of your blends. Keep up the great work!

- Deborah

I love your Mediterranean spice, I use it almost everyday. Lately I've been especially fond of making some olive oil balsamic vinegar with a sprinkle of some of the spice to dip my bread in. It's even a hit with my 8 year old daughter. Thank you!

– Stephanie

Been spicing up my sautéed vegetables with the Northern European and Tex Mex blends. I have found them both to be fragrant and delicious. Blessed to have a peek into the spice rack of Chef Stephen Dowe.

- William

The spices have a wonderfull smell and made a fabulous sauce, just what I was looking for.

– Patricia

I use your Tex Mex blend on a regular basis, it's great! I use it on my eggs in the morning, even on my burritos I bring home from the restaurant. I've also noticed I'm cooking with less salt, which is all I really used before.

- Charles

Since first using the Northern European Blend, my wife and I have almost exclusively used AcroAma for all our cooking. We even have it on our table for sprinkling on salads, rice and already cooked foods.

- Jason

I did the chicken breasts with coconut milk and Mid-Eastern Blend tonight. On a work night! Easy recipe and so delicious. It was so wonderous my husband is doing the dishes as a thank you!

- Lois

Tasty... aromatic ... organic ... what's not to like? All around outstanding.

- Laura

I decided to try the Northern European and I love it. It's become my mainstay at the home and I also keep a bottle of Tex Mex at work to add some life to our catered food lunches.

– Allen

I use one of your blends almost every single day. Today I used the Louisiana on my scrambled eggs and cheese. Took it to a whole new level. Very good stuff!

– Brian